Lifelicious 4 Banana Cup Cake

23-12-2011

Ingredients A

150g          margarine

150g          caster sugar

3               eggs

100g          milk

100g          mashed banana

Ingredients B

200g          low protein flour

30g            chocolate rice

1/4 tsp       baking soda

Topping

2 pieces      banana (sliced)

Method

1.  Beat margarine and sugar till whitened.

2.  Add eggs for three times. Combine the mixture with the first egg before adding second and third  egg.    Beat well.

3.  Alternately fold in ingredients B and milk, mix well.

4.  Slowly add mashed banana and mix well.

5.  Pour the mixture into 8x3x3 inches baking mould.

6.  Arrange sliced banana on top.

7.  Bake at 170c about 40 minutes or till cooked.